Typical Apulian cooking class and aperitif in Polignano

The local cooking class in Polignano a Mare is a perfect experience to immerse yourself in Apulian culture and discover the art of preparing authentic Apulian orecchiette.

You will have the opportunity to take an exclusive cooking class in the charming historic center of Polignano a Mare to learn all about orecchiette, a symbol of Puglia's culinary tradition.

In this gastronomic experience, led by experienced local chefs, you will learn the traditional techniques for creating this iconic Italian dish, using fresh, local ingredients.

The cooking class takes place in a typical house located in the historic center, among the picturesque alleys. Here you will be guided by an experienced local chef.

This experience is perfect for all cooking enthusiasts or those who want to learn more about Apulian culinary culture.

At the end of the class, you will enjoy a delicious appetizer made with local products: fragrant Apulian focaccia, crispy taralli and fresh seasonal vegetables. 

This experience is only available in Italian or English.

In case of food allergies and intolerances you can contact the facility after booking.