Mountain hut lunch on the slopes in Ponte di Legno

The Andrea Petitpierre refuge at Corno D'Aola is located at an altitude of 2,000 m in the heart of the Alps. Located in the Brescia town of Ponte di Legno è it can be reached on foot, in about 2 hours and 30 minutes with appropriate clothing (snowshoes are strongly recommended in winter), or by chairlifts departing from Valbione and Corno d'Aola, in about 15 minutes.

The dishes offered are inspired by Alpine and Dalignan traditions and can be enjoyed inside the restaurant or in the outdoor solarium. The lodge offers a choice of three menus and a children's menu, consisting of two courses.

The dishes offered are inspired by the Alpine and Dalmatian traditions.

Menù 1:

• Salted meat beans and onions.
• Pizzoccheri (or other dipsonable first course of your choice).

Menù 2:

• Sliced meats and local cheeses.
• Taglietelle with porcini mushrooms (or other available first course of your choice).

Menù 3:

• Bresaola arugula and grana cheese.
• Salmì of venison with polenta.

Menù child:

• Tomato pasta or ragù.
• Snitzel and fries.

Drinks are excluded.

In case of allergies or dietary needs please contact the facility directly.

The price of the chairlift is not è included in the amount paid, as well as the equipment to walk to the lodge must be sourced personally.