Dinner in a Mountain Hut and transport by Snowcat to Pila

Discover gourmet cuisine at high altitude with this chalet dinner in the snowy mountains above Pila in Valle d'Aosta. 

From the meeting point in front of the Pila ski school, you will be transported to the lodge by snowcat about a 15-minute ride. The snowcat è heated, so you can enjoy a magical panoramic view of the snowy forests without being cold.

On arrival at the lodge, a welcome drink with glass of bubbles and amuse-bouche awaits you.

The menù that is offered for the experience is fixed and seasonal, and among the proposals you will find dishes such as:

• Battuta of adult Valdostan beef with hazelnuts, celery and black truffle.
• Jerusalem artichoke flan and stravecchia toma cheese fondue.
• Tenuto Margherita carnaroli rice, mushrooms and parsley mousse.
• Long-cooked beef cheek with rustic polenta crostone and organic chestnut honey glazed carrots.
• Chestnut flan with whipped flake in the scent of Brenva grappa.

Cafè is included in the menu; while drinks are excluded from the reservation price.

In the presence of children it will be possible to have a dedicated menù in case of food allergies or intolerances it will be possible to make changes, subject to prior notice.

At the end of the dinner, an companion will wait for you with the snowcat and bring you back to the meeting point.

In case the minimum number of participants is not reached, the reservation may be shifted.