The 5 Best Dinners in a Mountain Hut with Snowcat transport in Aosta Valley

Treat yourself to a lodge dinner with snowcat transport in Pejo Valley in the mountains of Trentino.

You will reach the lodge with the snowcat provided by the facility, the crawler will accompany you up innvevate slopes from Pejo Fonti. A fascinating and special experience to have in the mountains.

The menu offered by the lodge consists of:

•    Appetizer
•    First
•    Second course with side dish
•    Dessert

Drinks are not included.

The hut offers typical Trentino dishes, such as canederli with speck or polenta with venison and mushrooms.

At the end of dinner, the snowcat will take you back to the starting point.

The Rifugio La Montanara, at 1,600 m, è located on the Pradel Plateau, in the Paganella - Brenta Dolomites tourist area, a UNESCO heritage site since 2009.

The proposed typical dinner è perfect to taste the dishes of Trentino cuisine and includes:

•    First course to choose from: Gnocchetti with mountain herbs seasoned with melted butter; Fresh tagliatelle with house sauce (sausage, mushrooms and tomato).
•    Second course with choice of side dish: Polenta with storo flour and Beef stew; Baked ribs and Forest mushrooms.
•    House dessert.

Children up to 10 years old can order a la carte directly at the lodge, paying for their food directly on site. They will only pay for snowmobile transportation when booking.

Snowcat transportation è perfect for admiring the evening or night snowy panorama. The departure time è indicative, you will be confirmed directly by the facility after confirmation. 
The meeting point will also be communicated to you directly by the partner after making the reservation. There are two possible meeting points (Val Biole parking lot or Pian dei Sarnacli) both easily accessible by car from Andalo.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Transportation may not be individual, but group with moreù people who have booked the same time slot.

Discover the winter landscape of Madonna di Campiglio with a cabin dinner with snowcat transportation.

The meeting will be at the Patascoss parking lot, where the manager will pick you up and take you to the lodge passing through snowy forests and trails. During the ride enjoy the spectacular views of the Brenta Dolomites. Once up, a cozy and comfortable environment will await you where you can warm up.

Menu

The menu includes dishes such as dumplings, spatzle, goulash, polenta and more. The lodge takes care to always use fresh produce, which is why they do not have a set menu, but varies according to availability and seasons. Drinks consumed during dinner are excluded.

We recommend appropriate winter clothing for the snowcat ride.

Dinner at a mountain hut in the Fassa Valley is an unmissable experience of a mountain vacation in the heart of the Dolomites.

Departure is planned for 7 p.m. from Passo Sella, and with a snowcat or tracked quad you will reach the hut in about 10 minutes from which you can admire the snowy panorama of the Dolomites.

The lodge offers a choice of a 3- or 4-course menu consisting of both traditional and more elaborate dishes, while drinks will be excluded.

Among the dishes offered you can find beef carpaccio with arugula and potato chips, tagliatelle with venison ragout and berries, or tagliata with wedge potatoes and crispy vegetables. Suggestions for the little ones are also available.

Dinner ends about 10 p.m. and you will be escorted back to the meeting point.

The Club Moritzino, at 2100 m in Alta Badia, offers the chance to enjoy an evening of fun, thanks to a dinner with music and disco.

The experience begins at 8 p.m. at the La Villa resort, also in Alta Badia, at the station of the Piz la Villa cable car, which will take you to the club.

On arrival at the Club Moritzino you will be greeted with a welcome buffet, accompanied by a glass of bubbly. You will then be escorted to your tables where you will be served a four-course dinner and, between one and the other, you will have the opportunity to get out on the dance floor thanks to the DJ set.

After the evening is over, you will be taken back to the meeting point with the snowcat, motolsitto or, for the more adventurous, there's a chance to ski down the freshly groomed red slope.

The menuù è established by the facility, in case of allergies or dietary needs è it is important to notify the facility directly.

Dinner at altitude at Rifugio Col Pradat in Colfosco in the municipality of Corvara in Badia, in the Province of Bolzano. With a beautiful panoramic view of Alta Badia and the Dolomites, you can enjoy the flavors of South Tyrolean cuisine.

The hut will be reached by snowcat, whose starting point is the Colfosco bridge. The approximate time of departure is 18:30, however, the exact one will be agreed directly with the facility the day before or the same day by phone.

The fixed menuù consists of 5 courses and drinks are excluded:

•    Carpaccio of venison from its own hunting ground on a bed of mixed salad, grilled porcini mushrooms and Parmesan shavings.
•    Pumpkin soup with mountain herb crouton or barley soup with tutres.
•    Homemade ravioli filled with potatoes and leeks with alpine butter and sage or hemp pappardelle with fresh chanterelles.
•    Medaglioni of suckling pig in a farmer's bacon coat with Pusteresi potatoes with rosemary and seasonal vegetables.
•    Typical Venosta Valley apple fritters with vanilla and Bourbon hall.

In case of food allergies or intolerances it will be necessary to contact the facility directly.

Rifugio Burz is a recently built facility that combines tradition and modernity, both in its location and in its cuisine. Located at 1963 m asl, it is part of the Sellaronda circuit, a ski tour that connects the four Dolomite passes around the Sella massif.

The experience they offer includes dining at altitude, in a setting that combines traditional wooden beams with large windows and modern interior furnishings, with round-trip transportation from the Arabba chairlift by snowmobile or snowcat.

The cuisine is able to combine traditional flavors with a dash of modernity. Dinner includes a 4-course menu (appetizer, first course, main course, dessert) that can be chosen a la carte, preceded by a welcome drink in front of the fireplace. Beverages are not included.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Discover the winter landscape of Madonna di Campiglio with a cabin dinner with snowcat transportation.

The meeting will be at the Patascoss parking lot, where the manager will pick you up and take you to the lodge passing through snowy forests and trails. During the ride enjoy the spectacular views of the Brenta Dolomites. Once up, a cozy and comfortable environment will await you where you can warm up.

Menu

The menu includes dishes such as dumplings, spatzle, goulash, polenta and more. The lodge takes care to always use fresh produce, which is why they do not have a set menu, but varies according to availability and seasons. Drinks consumed during dinner are excluded.

We recommend appropriate winter clothing for the snowcat ride.

Enjoy a typical Valtellina dinner on the ski slopes with an incredible view of the city of Bormio.   

Departure è scheduled at 7:30 pm from Bormio 2000 (where you will find free parking for cars and reachable without any problems but with mandatory snow tires or chains on board) and the transfer of about 10 minutes will take place by snowmobile (2-3 participants)  or snowcat (moreù participants).

È you can choose three two menù consisting of local dishes:

Menù 1 (full €75)

•    Antipasto of cold cuts and sciatt
•    Bis of first courses: Pizzoccheri and Malfatti
•    Bis of main courses: Tagliata di manzo and Salamino alla griglia
•    Side dishes: Polenta and French fries
•    Dessert: Apple pie and apple fritters
•    Caffè and water

Menù 2 (without appetizers €65)

•    Three first courses: Pizzoccheri, Malfatti and Sciatt
•    Bis of main courses: Scaloppina with porcini mushrooms and Braised beef
•    Side dishes: Polenta and French fries
•    Dessert: Apple Pie and Apple Fritters
•    Caffè and water

Menù 3 (without seconds €56)

•    Antipasto Salumi misti sciatt
•    Three first courses Pizzoccheri, Malfatti and Sciatt
•    Dessert Apple Pie and Apple Pancakes
•    Caffè water

Menù reduced children (€33)

•    Primo (Pasta with tomato Ragù, Lasagna)
•    Cotoletta milanese chips
•    Sweet
•    Transportation

Transportation è included and is by snowcat from Bormio 2000 round trip (groups over 10 people) or snowmobile (under 10 people booked at the restaurant)

In case of intolerances please notify the facility to have variations in the menuù. Children under 4 years old go up for free.

At the end of the dinner you will be escorted back to the meeting point.