Lunch at Malga Lessinia in the Natural Park in Erbezzo

The Malga Lessinia is located at an altitude of 1616 m in Erbezzo, in the Veneto province of Verona. It is a former barracks for financiers used during World War I, now converted into a hut capable of creating a warm and familiar atmosphere.

The structure offers a beautiful view of the pastures of the Lessinia Natural Park and offers simple dishes capable of telling the story of tradition. The two menù proposed have just this goal.

Menù 3 courses

•    Light appetizer with cheese and salami boards to share.
•    First course bisque with alpine gnocchi and pappardelle or lasagnette with game or tomato sauce.
•    Tagliere with sweet morsels (mix of homemade tarts).
•    Water, house wine or beer, coffee.

Menù 4 courses

•    Antipasto: Great Alpine Chopping Board with local cold cuts, cheeses and appetizers.
•    First course to choose from: Malga gnocchi; Pappardelle with game or tomato sauce; Proposal of the day.
•    Second course to choose from: Polenta, soppressa, cheese, mushrooms; Salà cooked meat with vegetables; Melted cheese with mushrooms and soft polenta; Out menu of the day; Assortment of seasonal vegetables with monte veronese cheese.
•    Dessert of the day of your choice.
•    Water, wine Valpolicella classico Cantina di Ettore, coffee.

During winter the Malga can only be reached on foot. Snowshoes are recommended if there is too much snow.