Lunch in a Farmhouse outside Bergamo in Pontida

This agritourism lunch with vineyard tour in Pontida near Bergamo allows you to relax with a 5-course tasting menuù chosen by Chef Francesco Locatelli.

You will have the opportunity to enjoy lunch at the first vegetarian and vegan agritourism restaurant in the province of Bergamo.

The farm applies sustainable agriculture on its land: the principles of organic viticulture are followed in the vineyard and winery, as well as in the vegetable gardens and greenhouses.

The winery è dates back to the 1700s and è was restored between 2010 and 2011, during which time è an energy efficiency system was added, making it 80 percent self-sufficient.

The menù includes:

• Lupine porridge, confit shallot, fermented almond, dill and cabbage
• Farmhouse Bosco Fornasara Carnaroli rice whipped with Jerusalem artichoke, its chips and beet cream
• Herb cabbage, onion and juniper broth, marinated carrots
• Baked artichoke, chickpea stuffing. Creamy pumpkin, caper mayo and vegetable stock
• Dessert of your choice from the menu
• Water
• Caffè

At the end or beginning of the experience, you will have the opportunity to visit the vineyards where you can learn about organic viticulture up close.

The vineyard tour è scheduled

• on Saturday at 4:30 pm (after lunch)
• on Sunday at 11:00 a.m. (before lunch)

In case of food allergies or intolerances è you can contact the facility after booking.