Dinner at Agriturismo Al Sass in Dossena in the Brembana Valley

The farmhouse offers three characteristic dining rooms ideal for couples, families or companies that find in a unique and imaginative setting hospitality and cheerfulness, surrounded by a’green area for those who want to relax in the surrounding nature.

The menuù farmhouse è consists of appetizers, two first courses, two second courses, polenta and dessert.

Hors d'oeuvres include: salami, bacon, lard, vegetable omelettes and sweet and sour cucumbers.
Among the first courses: risottos with our seasonal products, casoncelli alla bergamasca, green gnocchi with poured butter, foiade and tagliolini.

Traditional polenta taragna accompanies main courses such as braised beef, roast with walnuts, suckling pig with juniper, roast chicken, rabbit, pork shank, stuffed tip, stews, ossobuco, porchetta, veal ribs, local cheeses, porcini mushrooms from our forests, trout on request and more.
Homemade desserts such as apple or jam tart, walnut and chocolate cake, chocolate pudding, berry panna cotta, and mascarpone cake.

For any allergies please contact the facility.