Typical dinner in a mountain hut in Trepalle above Livigno

Prices

2h 30min

30€ per person.

The hotel restaurant Bait de Angial è ready to welcome you for a dinner that will make you discover the tastes of typical Valtellina cuisine, through dishes prepared with local and seasonal ingredients.

The property is located in the hamlet of Trepalle, a 20-minute drive from Livigno and a 5-minute drive from the ski slopes. È the perfect place to dine after a day spent skiing, walking or shopping.

The menuù offered includes a first course, second course and dessert, which can be chosen on site, depending on the season and available ingredients. Valtellina pizzoccheri, homemade pasta with venison or lamb ragù venison ossobuco and beef tenderloin are just some of the dishes you can try.

The menuù does not include beverages.

Please contact the facility directly in case of allergies or specific dietary needs.

Less

Suitable for all. In case of allergies or specific dietary needs please contact the facility directly.

Included / To bring

First course
Second course
Sweet

Beverages

4.70 • 318 reviews

- Diego V.

Accessible by car or motorcycle, ample parking. Perfect rooms and great food, both breakfast and dinner. Super friendly staff.

- Diego G.

A beautiful chalet surrounded by mountains and trails 4 minutes from the first lifts and 10 minutes drive from Livigno, the place was made even more magical by the snow that kept falling in the evening. A big t...more

- Elisa F.

A place that lingers in the heart, surrounded by snow-capped mountains, an oasis of tranquility, but still a stone's throw from the slopes and Livigno. The family management gives this chalet a warm and serene ...more

- E. B.

A typical Valtellina dinner if you are staying in Livigno. The chef delighted us with excellent dishes. Sciatt with bresaola and pizzoccheri cold cuts, venison bites with polenta-all delicious. Wonderful welcom...more

- Carlo D. V.

The staff showed much courtesy and helpfulness. Excellent dishes made with typical products and according to traditional family recipes. Well-kept and cozy local.