The 10 best Snowmobile Tours in the Aosta Valley with dinner

Discover the snow-covered landscapes of Courmayeur in Valle d'Aosta with an evocative tour through the snowy forests of about 10 minutes by snowmobile accompanied by a delicious dinner in a mountain hut.

The experience è available on Friday and Saturday evenings with departure at 7:30 pm.  

Menù Gourmet

•    Assiette del Rifugio: Cold Cured meats, Cheeses, Tomino al Verde, Vitel Tonée, Crostoni with mushrooms, Lardo with black bread and honey, Chestnuts with butter.
•    Porcini Tortelloni, Fontina Fondue and Roasted Sauce
•    Braised Cheek, Seared Verdurines and Polenta with Stone Ground Mixed Grains
•    Tiramisù or apple strüdel and cinnamon ice cream

Menù of tradition

•    Mixed charcuterie and cheese boards with bell pepper compote and chestnuts with honey
•    Stone-ground mixed grain polenta with stewed sausage
•    Berry jam tart
•    .

Menù child

•    Pasta with tomato sauce or ragù
•    Grilled chicken slices with side dish
•    Jam tart

Water and coffeeè are included, while drinks are excluded.
Vegetarian alternatives are available.

Indulge in a cabin dinner with ascent by snowmobile or snowcat in La Thuile where you can sample typical rustic Aosta Valley flavors at an altitude of 2,000 meters.

The meeting is 10 minutes before the planned departure at 7:15 pm, 7:45 pm and 8:15 pm at the village of Pont Serrand, where you will be escorted to the hut by snowmobile (maximum 20 passengers).

Upon arrival you will be welcomed in a typical mountain hut with an aperitif under the stars with mulled wine. You will then be offered a set menu that includes rich tastings with typical local products.

Children up to 3 years old are considered guests, and there is a reduced menu for children up to 12 years old. Variations can be requested in advance for celiacs and vegetarians.

On the way back you can choose to come accompanied by the snowcat, a service operating from 10 to 11 p.m., or make the descent on skis or on foot by torchlight.

Discover gourmet cuisine at high altitude with this chalet dinner in the snowy mountains above Pila in Valle d'Aosta. 

From the meeting point in front of the Pila ski school, you will be transported to the lodge by snowcat about a 15-minute ride. The snowcat è heated, so you can enjoy a magical panoramic view of the snowy forests without being cold.

On arrival at the lodge, a welcome drink with glass of bubbles and amuse-bouche awaits you.

The menù that is offered for the experience is fixed and seasonal, and among the proposals you will find dishes such as:

•    Battuta of adult Valdostan beef with hazelnuts, celery and black truffle.
•    Jerusalem artichoke flan and stravecchia toma cheese fondue.
•    Tenuto Margherita carnaroli rice, mushrooms and parsley mousse.
•    Long-cooked beef cheek with rustic polenta crostone and organic chestnut honey glazed carrots.
•    Chestnut flan with whipped flake in the scent of Brenva grappa.

Cafè is included in the menu; while drinks are excluded from the reservation price.

In the presence of children it will be possible to have a dedicated menù in case of food allergies or intolerances it will be possible to make changes, subject to prior notice.

At the end of the dinner, an companion will wait for you with the snowcat and bring you back to the meeting point.

In case the minimum number of participants is not reached, the reservation may be shifted.