The 10 best snowmobile tours in the Aosta Valley with dinner

Discover the snowy landscapes of Courmayeur in the Aosta Valley with an atmospheric, approximately 10-minute snowmobile ride through the snowy forests accompanied by a delicious dinner at a mountain hut.

The experience is available on Friday and Saturday evenings departing at 7:30 pm.

Territory menu

• Leek and bleau d'Aoste quiche, creamed potatoes and lemon, Arnad lard
• Tagliatelle with wild boar sauce and Martin-sec in vin burle
• Braised cheek, pumpkin puree and spinach with melted butter
• Apple, walnut and raisin tart, cinnamon ice cream

Water and coffee are included, while drinks are excluded.

Be transported to a typical mountain hut in La Thuile by snowcat or snowmobile and enjoy a delicious dinner of typical Aosta Valley products.

The menu consists of several courses.

Upon arrival at the lodge:

• Vin Brùlée
• Melted Vacherin Mont d'Or served with boiled potatoes and Aosta Valley cured meats
• Arnad lard with chestnuts in honey, butter and black bread
• Fresh tomino served with jam
• Aosta Valley apple fritters with prosciutto crudo from
• Saint Marcel aged 18 months

To follow:

• Polenta rustica "sòrda"
• Aosta Valley-style rustic polenta with fontina cheese and " beuro colou"
• Stewed beef carbonada
• Venison in civet
• Porcini mushrooms trifolati

To conclude:

• The house " fiocca"

A reduced menu is also available for children up to 12 years old.

In case of intolerances or special needs please contact the establishment once booked.

Once dinner is over you will always be taken back by snowmobile or snowcat.

Indulge in a cabin dinner with ascent by snowmobile or snowcat in La Thuile where you can sample typical rustic Aosta Valley flavors at an altitude of 2,000 meters.

The meeting is 10 minutes before the planned departure at 7:15 pm, 7:45 pm and 8:15 pm at the village of Pont Serrand, where you will be escorted to the hut by snowmobile (maximum 20 passengers).

Upon arrival you will be welcomed in a typical mountain hut with an aperitif under the stars with mulled wine. You will then be offered a set menu that includes rich tastings with typical local products.

Children up to 3 years old are considered guests, and there is a reduced menu for children up to 12 years old. Variations can be requested in advance for celiacs and vegetarians.

On the way back you can choose to come accompanied by the snowcat, a service operating from 10 to 11 p.m., or make the descent on skis or on foot by torchlight.

Discover gourmet cuisine at high altitude with this chalet dinner in the snowy mountains above Pila in the Aosta Valley.

From the meeting point in front of the ski school in Pila, you will be transported to the lodge by snowcat for about 15 minutes by road. The snowcat is heated, so you will enjoy a magical panoramic view of the snowy forests without being cold.

Once you arrive at the lodge, a welcome drink with a glass of bubbly and amuse-bouche will await you.

The lodge's menus are seasonal, and among the offerings you will find dishes such as:

• Valdostan adult beef brisket with hazelnuts, celery and black truffle
• Jerusalem artichoke flan and stravecchia toma cheese fondue
• Tenuta Margherita carnaroli rice, mushrooms and parsley mousse
• Long-cooked beef cheek with rustic polenta crust and organic chestnut honey glazed carrots.
• Chestnut flan with whipped flake in the aroma of Brenva grappa

Coffee is included in the menu while drinks are excluded from the reservation price.

In the presence of children it will be possible to have a dedicated menu, in case of food allergies or intolerances it will be possible to make changes, subject to prior notice.

At the end of the dinner, an escort will wait for you with the snowcat and take you back to the meeting point.

In case the minimum number of participants is not reached, the reservation may be shifted.