The 10 best Dinners in a Mountain Hut with Snowmobile transport in Piedmont

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Agriturismo Ristorante Raethia è is ready to welcome you to its renovated 1700s chalet, offering a warm, family atmosphere perfect for savoring typical Valtellina dishes. The products are km0, coming from the farm of the same name that gave birth to the agriturismo.

A 20-minute drive from Bormio, in the municipality of Valdidentro, the agriturismo's conveniently accessible by car and has parking.

The menuù that is offered è perfect for those who want to discover the culinary culture of Valtellina, with authentic tastes guaranteed by local products.

•    Antipasto with a selection of cold cuts and cheeses
•    Sciatt with salad from the garden
•    Handmade Pizzoccheri
•    Locally produced meats with polenta or side dish
•    Sweet Raethia and coffee

Drinks are not included.

In case of intolerances or specific dietary needs please contact the facility directly

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The hotel restaurant Bait de Angial è ready to welcome you for a dinner that will make you discover the tastes of typical Valtellina cuisine, through dishes prepared with local and seasonal ingredients.

The property is located in the hamlet of Trepalle, a 20-minute drive from Livigno and a 5-minute drive from the ski slopes. È the perfect place to dine after a day spent skiing, walking or shopping.

The menuù offered includes a first course, second course and dessert, which can be chosen on site, depending on the season and available ingredients. Valtellina pizzoccheri, homemade pasta with venison or lamb ragù venison ossobuco and beef tenderloin are just some of the dishes you can try.

The menuù does not include beverages.

Please contact the facility directly in case of allergies or specific dietary needs.

Dinner at a mountain hut with snowmobile transport in Livigno is a unique opportunity to spend a relaxing evening in a mountain setting nestled in the Alps.

Your guide will pick you up by snowmobile at the Carosello 3000 parking lot and guide you through the picturesque snow-covered slopes to the mountain hut where you will have dinner.

Upon arriving at the hut you will be welcomed in a typical rustic mountain setting where you will savor local products. You will have a choice of 2 menus:

Full menu 

•    Platter of cold cuts
•    Bis of first courses
•    Pioda with vegetables

Reduced menu 

•    Selection of cold cuts
•    Bis di primi

Wine and water are included, while coffee, drinks and extra courses are excluded.

At the end of dinner, around 10 pm, the guide will be responsible for taking you back to the meeting point by snowmobile.

Dinner at the hut in Santa Caterina Valfurva will allow you to spend a pleasant evening immersed in the Alps.

Departure is planned at 7:30 p.m. from Santa Caterina Valfurva where an escort will be waiting for you in a tracked jeep and will accompany you for about 3 kilometers on the snowy roads to the lodge.

The meù offered by the lodge consists of:

•    Mixed appetizer with cold cuts and mountain salads
•    Bis of first courses (pizzoccheri and tagliatelle with venison ragout
•    Venison salmi with polenta and taneda parfait

Water and coffee are included in the price.

Dinner lasts until about 10:30 pm, and at the end you will be escorted back to the meeting point.

If you have any intolerances or special needs, please notify the facility at the time of booking.

The Rifugio Zoia è ready to host you for dinner at 2021 meters. The typical Valtellina cuisine and the night view of the Bernina Massif and Valmalenco will create a unique atmosphere.

Dinner consists of a 3-course set menu: a first course, a second course and a dessert, among which it will be possible to taste dishes with local products such as pizzoccheri, polenta with braised meat, cold cuts and cheeses.

The overnight stay will be in a private room. The lodge è has 13 rooms including 4 double rooms. Each room è has a private bathroom and a magnificent view. For those staying at the lodge è there is access to a private solarium and breakfast. 

The lodge è has paid parking five minutes' walk away. In winter, the road may be impassable due to excessive snow or ice even if the car è equipped with winter tires or chains. In this case, Rifugio Zoia è can be reached on foot with a snowshoe hike of about 2:30 hours, starting from Franscia. The equipment must be personal, it is not provided by the facility.

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In case of allergies or specific dietary needs or more directions on how to reach the hut, please contact the facility directly.  

The Chalet Baita del Sole è ready to host you for a dinner that will make you discover the typical Valtellina dishes, in a cozy and familiar environment. The structure è has just been renovated and combines contemporary furnishings with the flavors of traditional cuisine.

The property is located at the foot of the Alpe di Teglio, a perfect ski resort for those seeking a peaceful vacation, both in winter and summer.

The menuù consists of dishes that will make you discover the typical dishes of the gastronomic culture of Valtellina:

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Water, coffeeè and a quart of house wine are also included in the price. Other beverages are excluded.

Children will be able to choose from their menuù a la carte once at the facility, paying directly on site.

In case of intolerances or specific dietary needs please contact the facility directly.

A night in a cabin with snowmobile or snowcat transport in Thumel will give you a unique experience in the Rhèmes-Notre-Dame Valley. The lodge offers a choice of two experiences.

Scheduled departure times are 2:45 p.m., 4:30 p.m. or 6:40 p.m. at the Bruil snowpark. Once at the facility, it is possible to dine at the adjacent restaurant (with prior reservation at the facility). Transportation is included in the price of the stay.

Available rooms are standard, premium and family. The first two can hold up to 2 people, while the family room can hold up to 4. All rooms are equipped with all amenities (Wi-fi, kettle, mini-bar, double bed, towels).

The rooms have a unique view of the surrounding Alps with the premium and family rooms also having direct access to the green relaxation area (if on the ground floor) or a balcony (if on the second floor).

Restaurant Schönblick in Fiè allo Sciliar, in the province of Bolzano, è is ready to welcome you for a dinner prepared with ingredients from carefully selected local producers.

The establishment offers a choice of two menù one consisting of 4 courses and one of 5, perfect for sampling traditional local dishes. For each menù it will be possible to choose whether or not to accompany the experience with a wine glass per course, able to enhance the flavors of the dishes.

The restaurant è can be easily reached by car and thanks to its location enjoys a breathtaking panoramic view of the valley.

In case of allergies or dietary needs it will be necessary to contact the establishment directly.

The Malga Panna Restaurant, awarded since 1993 by the Michelin Guide, would like to host you for a dinner that will make you discover the tastes of the cuisine of Trentino and beyond thanks to the tasting menù prepared by the chef.

The restaurant is located in Moena, in the province of Trento, in the heart of the Fassa Valley and offers a beautiful view of the Conca di Moena and the Dolomites. From the town you canò reach the facility by car, è there is a stretch of road uphill but feasible for all cars.

The tasting menù proposed by the structure are two.

Menù Persuasion:

•    Small Welcome from the kitchen.
•    Trout, white butter, salad d’citrus.
•    Cavatelli, porcini, pink shrimp and parsley oil.
•    Rice, hazelnut and rosemary.
•    Hamburger with cotechino and truffle.
•    Cervo crusted with quinoa and strawberries.
•    Predessert.
•    White chocolate, raspberry and mojito.

Menù Alpine Flavors:

•    Small Welcome from the kitchen.
•    Rabbit, foie gras, bacon and tangerine.
•    Ramen with Garda scents.
•    Lamb with hay, roots and roasted dandelion.
•    Predessert.
•    Tiramisù caramelized forest.

Drinks are not included in the listed price and will be chosen and paid for on site.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Dine at Baita Pra Valentini, just outside the town of Selva di Val Gardena, in the province of Bolzano, Trentino-Alto Adige.

The chalet's kitchen offers traditional South Tyrolean dishes, prepared with carefully selected local ingredients, served in an intimate and quaint setting.

There are three menus for you to choose from, none includes drinks, which will be paid for on site.

First menu

•    Appetizer: Beef rump steak topped with egg yolk, dried anchovies and homemade pan brioche.
•    Primo: Acquerelli risotto with red turnip, veil of lard and rosemary cream cheese mousse.
•    Dessert: "Heiße Liebe" (vanilla ice cream with warm raspberries).

Second menu

•    Appetizer: Bis of bruschetta with whole wheat bread, one with baked pumpkin and mint and one with parmesan cream and venison carpaccio.
•    Main course: Pork knuckle in "Monpier de Gherdeina" beer sauce, brewed in-house, with roasted potatoes and cooked sauerkraut.
•    Dessert: Classic tiramisu.

Shared menu.

•    Homemade cheese fondue with homemade bread variation and boiled mixed vegetables.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

The Franzin Alm mountain restaurant is located in Carezza, in the autonomous province of Bolzano. Easily accessible by car, it allows you to taste authentic, seasonal cuisine while admiring the UNESCO World Heritage landscapes of the Dolomites.

In a modern facility, the wood of the furniture and the aroma of the cuisine will be able to give you a perfect South Tyrolean-style experience.

Both traditional and innovative dishes are prepared with local and seasonal ingredients from local farms. It will be possible to taste them by choosing one of two menus, which may be subject to some variation depending on seasonal products.

Menu 1:

•    Native beef steak with homemade bread.
•    Red turnip ravioli filled with alpine cheese on apple cream.
•    Saddle of venison in walnut crust with celeriac puree and vegetables.
•    Almond and mascarpone cake with homemade banana ice cream.

Menu 2:

•    Bacon and cheese rolls on capuchin salad.
•    Potato gnocchi with venison ragout.
•    Braised beef of the day with mashed potatoes and vegetables.
•    Apple strudel.

For the little ones there is a choice of children's menus:

•    Pasta with tomato sauce or meat sauce.
•    Milanese schnitzel with chips.

In case of allergies or dietary needs please contact the facility directly.

Dinner at the cabin with snowmobile transport in Val di Fiemme will allow you to relax and spend an unforgettable evening with your partner, family or friends.

Departure is scheduled to Bellamonte around 7/19.30 pm where the leaders will be waiting for you with the snowmobiles (up to 5 passengers per vehicle). Initially the route will be on the slopes, while on the way up you will enter the picturesque snowy forests within the Lusia Pass. The ride will take about 20 minutes.

When you arrive at your destination, you will be welcomed in a typical mountain hut where you will be able to enjoy typical local products with a menu consisting of appetizer, first course, water and coffee.

Among the specialties of the hut you will find polenta dishes with cheese or game, rich boards of local products, and tasty strangolapreti with wild spinach.

Return is scheduled for 9:30 p.m. and you will be driven back to the meeting point.

The snowmobile dinner in Folgarida in Val di Sole is a unique opportunity to enjoy the snowy landscape of the Dolomites with a typical chalet dinner.

Departure is at 7 p.m. from Folgarida Alta where a driver will take you by snowmobile to the chalet along the snowy slopes that characterize the area. The duration of the ride is about 10 minutes.

You will be greeted with a welcome drink that you can enjoy while admiring the snowy peaks. Dinner will continue with a menu consisting of two first courses, main course and dessert. Water and house wine are included.

Among the dishes you will be able to find typical dishes such as polenta with mushrooms, shank or fresh pasta with local products.

At the end of dinner you will be taken back to the village to the meeting point with the snowmobile.

Discover the snow-covered landscapes of Courmayeur in Valle d'Aosta with an evocative tour through the snowy forests of about 10 minutes by snowmobile accompanied by a delicious dinner in a mountain hut.

The experience è available on Friday and Saturday evenings with departure at 7:30 pm.  

Menù Gourmet

•    Assiette del Rifugio: Cold Cured meats, Cheeses, Tomino al Verde, Vitel Tonée, Crostoni with mushrooms, Lardo with black bread and honey, Chestnuts with butter.
•    Porcini Tortelloni, Fontina Fondue and Roasted Sauce
•    Braised Cheek, Seared Verdurines and Polenta with Stone Ground Mixed Grains
•    Tiramisù or apple strüdel and cinnamon ice cream

Menù of tradition

•    Mixed charcuterie and cheese boards with bell pepper compote and chestnuts with honey
•    Stone-ground mixed grain polenta with stewed sausage
•    Berry jam tart
•    .

Menù child

•    Pasta with tomato sauce or ragù
•    Grilled chicken slices with side dish
•    Jam tart

Water and coffeeè are included, while drinks are excluded.
Vegetarian alternatives are available.

Indulge in a cabin dinner with ascent by snowmobile or snowcat in La Thuile where you can sample typical rustic Aosta Valley flavors at an altitude of 2,000 meters.

The meeting is 10 minutes before the planned departure at 7:15 pm, 7:45 pm and 8:15 pm at the village of Pont Serrand, where you will be escorted to the hut by snowmobile (maximum 20 passengers).

Upon arrival you will be welcomed in a typical mountain hut with an aperitif under the stars with mulled wine. You will then be offered a set menu that includes rich tastings with typical local products.

Children up to 3 years old are considered guests, and there is a reduced menu for children up to 12 years old. Variations can be requested in advance for celiacs and vegetarians.

On the way back you can choose to come accompanied by the snowcat, a service operating from 10 to 11 p.m., or make the descent on skis or on foot by torchlight.

Discover gourmet cuisine at high altitude with this chalet dinner in the snowy mountains above Pila in Valle d'Aosta. 

From the meeting point in front of the Pila ski school, you will be transported to the lodge by snowcat about a 15-minute ride. The snowcat è heated, so you can enjoy a magical panoramic view of the snowy forests without being cold.

On arrival at the lodge, a welcome drink with glass of bubbles and amuse-bouche awaits you.

The menù that is offered for the experience is fixed and seasonal, and among the proposals you will find dishes such as:

•    Battuta of adult Valdostan beef with hazelnuts, celery and black truffle.
•    Jerusalem artichoke flan and stravecchia toma cheese fondue.
•    Tenuto Margherita carnaroli rice, mushrooms and parsley mousse.
•    Long-cooked beef cheek with rustic polenta crostone and organic chestnut honey glazed carrots.
•    Chestnut flan with whipped flake in the scent of Brenva grappa.

Cafè is included in the menu; while drinks are excluded from the reservation price.

In the presence of children it will be possible to have a dedicated menù in case of food allergies or intolerances it will be possible to make changes, subject to prior notice.

At the end of the dinner, an companion will wait for you with the snowcat and bring you back to the meeting point.

In case the minimum number of participants is not reached, the reservation may be shifted.

Transported by a snowmobile/snowcat driven by an expert guide through the snowy forests, you will reach a mountain hut where you will enjoy an excellent typical dinner surrounded by snow and the mountains of Alta Val Brembana. You will have the opportunity to choose from 3 different offerings.

Menu 1

Includes a rich appetizer, a first course, water, 1/4 wine and coffee.

Menu 2

Includes rich appetizer, one main course, water, 1/4 wine and coffee.

Menu 3

Includes rich appetizer, one main course, dessert, water, 1/4 wine and coffee.

The lodge offers the many typical foods of the area, such as pizzoccheri, polenta taragna, cheese, shin, beef, mushrooms. In case of intolerances please notify the lodge.

At the end of dinner you will be taken by snowmobile back to the meeting point.

Discover the mountains of Foppolo with a snowmobile tour in the province of Bergamo. An experienced guide will take you through the magnificent landscapes of the Orobian Alps starting from Foppolo and ending the tour in Carona.

The departure è scheduled at 8:30 pm from Baita Belfud. Riding the snowmobiles you will ascend to Passo della Croce and Val Carisole, which will offer you spectacular views. Finally, you will enjoy a typical multi-course dinner that includes appetizer, first course, second course and l'water. Extra drinks will be excluded.
In case of special needs for dinner è you need to communicate directly with the property.

It is not è mandatory to drive the snowmobile, è it is possible to book the excursion and be carried as passengers.

È suitable winter clothing with waterproof clothing is recommended.

Excursions will be guaranteed upon reaching 3 snowmobiles, otherwise the reservation may be subject to change. The excursions are also subject to change due to weather conditions.

The Maso Zambo is located in the province of Lecco, in Cassina Valsassina, and è completely surrounded by nature. &Eegrave; the perfect place to get away from the hustle and bustle of the city and enjoy a quiet moment with friends.

The property offers you a 4-course tasting dinner (appetizer, first course, second course and dessert). The menuù è fixed and the dishes allow you to taste local products and specialtiesà of the territory reworked in a more modern key.

È &even possible to book the spa with sauna before dinner. The access è private and lasting one hour. Upon arrival, you will be provided with a courtesy kit including bathrobe, sauna towel and slippers.
The facility offers specific treatments such as detoxifying, energizing and massages. It will beà possible to purchase them by agreeing directly with the facility once the reservation is made.

To reach the Maso, once you arrive at the parking lot you will be greeted by staff who will show you the path to the facility. It is a short path of about 200 m that can be covered on foot or by shuttle.

In case of allergies or dietary needs please contact the facility directly.

The recently reopened Scoiattolo Refuge is located in the San Simone ski resort in the municipality of Valleve, in the upper Brembana Valley. The facility è can be easily reached by car and è has parking.

At the refuge it will be possible to have lunch or dinner choosing from two menù.

Menù 1:

•    Antipasto of your choice a la carte (example: venison bresaola with herb ricotta; cold cuts and cheeses).
•    First course of your choice a la carte (example: tagliatelle with blueberry and zola cream; garganelli with venison ragù).

Menù 2:

•    A la carte choice of first course (example: blueberry tagliatelle and zola cream; garganelli with venison ragù).
•    Second course of your choice a la carte (example: pentolaccia of polenta and porcini mushrooms; veal gulash).

To each menuù è you can add a homemade dessert from those available on site. Drinks, however, are excluded from the menuù and can be chosen and paid for at the facility.

In case of allergies or needs è it is important to contact the facility directly once the reservation is made.