The 7 best Dinners in a Mountain Hut with Snowmobile transport in Piedmont

Enjoy a typical Valtellina dinner on the ski slopes with an incredible view of the city of Bormio.   

Departure è scheduled at 7:30 pm from Bormio 2000 (where you will find free parking for cars and reachable without any problems but with mandatory snow tires or chains on board) and the transfer of about 10 minutes will take place by snowmobile (2-3 participants)  or snowcat (moreù participants).

È you can choose three two menù consisting of local dishes:

Menù 1 (full €75)

• Antipasto of cold cuts and sciatt
• Bis of first courses: Pizzoccheri and Malfatti
• Bis of main courses: Tagliata di manzo and Salamino alla griglia
• Side dishes: Polenta and French fries
• Dessert: Apple pie and apple fritters
• Caffè and water

Menù 2 (without appetizers €65)

• Three first courses: Pizzoccheri, Malfatti and Sciatt
• Bis of main courses: Scaloppina with porcini mushrooms and Braised beef
• Side dishes: Polenta and French fries
• Dessert: Apple Pie and Apple Fritters
• Caffè and water

Menù 3 (without seconds €56)

• Antipasto Salumi misti sciatt
• Three first courses Pizzoccheri, Malfatti and Sciatt
• Dessert Apple Pie and Apple Pancakes
• Caffè water

Menù reduced children (€33)

• Primo (Pasta with tomato Ragù, Lasagna)
• Cotoletta milanese chips
• Sweet
• Transportation

Transportation è included and is by snowcat from Bormio 2000 round trip (groups over 10 people) or snowmobile (under 10 people booked at the restaurant)

In case of intolerances please notify the facility to have variations in the menuù. Children under 4 years old go up for free.

At the end of the dinner you will be escorted back to the meeting point.

Night snowmobile excursion departing from Tonale Pass at about 7 pm. The snowmobile ride takes about 1 hour, after which we stop at a restaurant directly on the ski slopes for dinner.

At the end of dinner, around 11:00 p.m., we get back on the snowmobile and in about 15 minutes return to the valley.

The hut where you dine may be the Faita (Lombard side) or the Mirandola (Trentino side) depending on availability and customer willingness.

Included in the dinner are:

• Appetizer
• Bis di Primi
• Second course with side dish
• Dessert
• Coffee
• Water and Bottled Wine.

On the way back, the route is a little shorter (lasts about 15min).

Dinner at a mountain hut with snowmobile transport in Livigno is a unique opportunity to spend a relaxing evening in a mountain setting nestled in the Alps.

Your guide will pick you up by snowmobile at the Carosello 3000 parking lot and guide you through the picturesque snow-covered slopes to the mountain hut where you will have dinner.

Upon arriving at the hut you will be welcomed in a typical rustic mountain setting where you will savor local products. You will have a choice of 2 menus:

Full menu (65€ per person)

• Platter of cold cuts
• Bis of first courses
• Pioda with vegetables

Reduced menu (50€ per person)

• Selection of cold cuts
• Bis di primi

Wine and water are included, while coffee, drinks and extra courses are excluded.

At the end of dinner, around 10 pm, the guide will be responsible for taking you back to the meeting point by snowmobile.

The

Agriturismo Ristorante Raethia è is ready to welcome you to its renovated 1700s chalet, offering a warm, family atmosphere perfect for savoring typical Valtellina dishes. The products are km0, coming from the farm of the same name that gave birth to the agriturismo.

A 20-minute drive from Bormio, in the municipality of Valdidentro, the agriturismo's conveniently accessible by car and has parking.

The menuù that is offered è perfect for those who want to discover the culinary culture of Valtellina, with authentic tastes guaranteed by local products.

• Antipasto with a selection of cold cuts and cheeses
• Sciatt with salad from the garden
• Handmade Pizzoccheri
• Locally produced meats with polenta or side dish
• Sweet Raethia and coffee

Drinks are not included.

In case of intolerances or specific dietary needs please contact the facility directly

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The hotel restaurant Bait de Angial è ready to welcome you for a dinner that will make you discover the tastes of typical Valtellina cuisine, through dishes prepared with local and seasonal ingredients.

The property is located in the hamlet of Trepalle, a 20-minute drive from Livigno and a 5-minute drive from the ski slopes. È the perfect place to dine after a day spent skiing, walking or shopping.

The menuù offered includes a first course, second course and dessert, which can be chosen on site, depending on the season and available ingredients. Valtellina pizzoccheri, homemade pasta with venison or lamb ragù venison ossobuco and beef tenderloin are just some of the dishes you can try.

The menuù does not include beverages.

Please contact the facility directly in case of allergies or specific dietary needs.

La Tana del Gatto è a lodge on the ski slopes of the Valtellina resort of Livigno, in the province of Sondrio, a perfect destination for ski and shopping lovers.

The property offers a fixed menuù consisting of:

• Bis of first courses, based on seasonal ingredients, which will allow youà to taste some of the typical dishes of Valtellina cuisine such as pizzoccheri, tagliatelle with venison ragù, ravioli with mushroom stuffing.
• A meat main course: stew with polenta.

However, è it is also possible to reserve a single course. While for children up to 12 years old, the set menu has a discounted price.

The only thought you will need to have è is to get to the Cassana gondola in Livigno, meeting point with your "winter carriage": the snowmobile. Once you get on, you will be escorted up to the cabin and, on the way, you can admire the snow-covered and illuminated town of Livigno from above.

In case of intolerances or specific dietary needs please contact the lodge directly.

A night in a cabin with snowmobile or snowcat transport in Thumel will give you a unique experience in the Rhèmes-Notre-Dame Valley. The lodge offers a choice of two experiences.

Scheduled departure times are 2:45 p.m., 4:30 p.m. or 6:40 p.m. at the Bruil snowpark. Once at the facility, it is possible to dine at the adjacent restaurant (with prior reservation at the facility). Transportation is included in the price of the stay.

Available rooms are standard, premium and family. The first two can hold up to 2 people, while the family room can hold up to 4. All rooms are equipped with all amenities (Wi-fi, kettle, mini-bar, double bed, towels).

The rooms have a unique view of the surrounding Alps with the premium and family rooms also having direct access to the green relaxation area (if on the ground floor) or a balcony (if on the second floor).

Indulge in a cabin dinner with ascent by snowmobile or snowcat in La Thuile where you can sample typical rustic Aosta Valley flavors at an altitude of 2,000 meters.

The meeting is 10 minutes before the planned departure at 7:15 pm, 7:45 pm and 8:15 pm at the village of Pont Serrand, where you will be escorted to the hut by snowmobile (maximum 20 passengers).

Upon arrival you will be welcomed in a typical mountain hut with an aperitif under the stars with mulled wine. You will then be offered a set menu that includes rich tastings with typical local products.

Children up to 3 years old are considered guests, and there is a reduced menu for children up to 12 years old. Variations can be requested in advance for celiacs and vegetarians.

On the way back you can choose to come accompanied by the snowcat, a service operating from 10 to 11 p.m., or make the descent on skis or on foot by torchlight.

Discover the snow-covered landscapes of Courmayeur in Valle d'Aosta with an evocative tour through the snowy forests of about 10 minutes by snowmobile accompanied by a delicious dinner in a mountain hut.

The experience è available on Friday and Saturday evenings with departure at 7:30 pm.  

Menù territory

• Quiche of leeks and bleau d’Aoste, cream of potatoes and lemon, Arnad lard
• Tagliatelle with wild boar sauce and Martin-sec al vin burle
• Braised cheek, pumpkin puree and spinach with melted butter
• Apple, walnut and raisin tart, cinnamon ice cream

Menù child

• Pasta with tomato sauce or ragù
• Grilled chicken slices with side dish
• Jam tart

Water and coffeeè are included, while drinks are excluded.

Discover gourmet cuisine at high altitude with this chalet dinner in the snowy mountains above Pila in the Aosta Valley.

From the meeting point in front of the ski school in Pila, you will be transported to the lodge by snowcat for about 15 minutes by road. The snowcat is heated, so you will enjoy a magical panoramic view of the snowy forests without being cold.

Once you arrive at the lodge, a welcome drink with a glass of bubbly and amuse-bouche will await you.

The lodge's menus are seasonal, and among the offerings you will find dishes such as:

• Valdostan adult beef brisket with hazelnuts, celery and black truffle
• Jerusalem artichoke flan and stravecchia toma cheese fondue
• Tenuta Margherita carnaroli rice, mushrooms and parsley mousse
• Long-cooked beef cheek with rustic polenta crust and organic chestnut honey glazed carrots.
• Chestnut flan with whipped flake in the aroma of Brenva grappa

Coffee is included in the menu while drinks are excluded from the reservation price.

In the presence of children it will be possible to have a dedicated menu, in case of food allergies or intolerances it will be possible to make changes, subject to prior notice.

At the end of the dinner, an escort will wait for you with the snowcat and take you back to the meeting point.

In case the minimum number of participants is not reached, the reservation may be shifted.

Be transported to a typical mountain hut in La Thuile by snowcat or snowmobile and enjoy a delicious dinner of typical Aosta Valley products.

The menu consists of several courses.

Upon arrival at the lodge:

• Vin Brùlée
• Melted Vacherin Mont d'Or served with boiled potatoes and Aosta Valley cured meats
• Arnad lard with chestnuts in honey, butter and black bread
• Fresh tomino served with jam
• Aosta Valley apple fritters with prosciutto crudo from
• Saint Marcel aged 18 months

To follow:

• Polenta rustica "sòrda"
• Aosta Valley-style rustic polenta with fontina cheese and " beuro colou"
• Stewed beef carbonada
• Venison in civet
• Porcini mushrooms trifolati

To conclude:

• The house " fiocca"

A reduced menu is also available for children up to 12 years old.

In case of intolerances or special needs please contact the establishment once booked.

Once dinner is over you will always be taken back by snowmobile or snowcat.

Let yourself be transported by a snowmobile piloted by an experienced guide to a typical cabin in Val di Fassa, one of the most beautiful valleys in the Dolomites in Trentino.

The experience is scheduled at 7:30 p.m. in Campitello di Fassa, where a guide will be waiting for you to take you to the hut by snowmobile along snowy trails (about 20 min).

The lodge is located in Val Duron, one of the four Ladin valleys in the Fassa Valley area, nestled among the Dolomite rocks of Sasso Piatto and Catinaccio (a UNESCO World Heritage Site).

You can choose from two different options (Drinks not included):
- Single Dish: one dish from a first or second course chosen from the menu and dessert.
- Full Menu: an appetizer, a single dish between first or second course chosen from the menu and dessert.

Among the specialties of the lodge you can choose first courses such as tagliatelle with venison ragout or porcini mushrooms, the trio of dumplings (spinach speck and cheese). Otherwise we recommend polenta prepared on a wood-burning stove as in the old days and accompanied by rabbit or other condiments such as melted cheese, goulash or mushrooms.

There is a reduced menu for children up to 6 years old.

For the return trip, the guide will take you back to the meeting point.

Dinner at a mountain hut in the Fassa Valley is an unmissable experience of a mountain vacation in the heart of the Dolomites.

Departure is planned for 7 p.m. from Passo Sella, and with a snowcat or tracked quad you will reach the hut in about 10 minutes from which you can admire the snowy panorama of the Dolomites.

The lodge offers a choice of a 3- or 4-course menu consisting of both traditional and more elaborate dishes, while drinks will be excluded.

Among the dishes offered you can find beef carpaccio with arugula and potato chips, tagliatelle with venison ragout and berries, or tagliata with wedge potatoes and crispy vegetables. Suggestions for the little ones are also available.

Dinner ends about 10 p.m. and you will be escorted back to the meeting point.

The Club Moritzino, at 2100 m in Alta Badia, offers the chance to enjoy an evening of fun, thanks to a dinner with music and disco.

The experience begins at 8 p.m. at the La Villa resort, also in Alta Badia, at the station of the Piz la Villa cable car, which will take you to the club.

On arrival at the Club Moritzino you will be greeted with a welcome buffet, accompanied by a glass of bubbly. You will then be escorted to your tables where you will be served a four-course dinner and, between one and the other, you will have the opportunity to get out on the dance floor thanks to the DJ set.

After the evening is over, you will be taken back to the meeting point with the snowcat, motolsitto or, for the more adventurous, there's a chance to ski down the freshly groomed red slope.

The menuù è established by the facility, in case of allergies or dietary needs è it is important to notify the facility directly.

Dinner at the cabin with snowmobile transport in Val di Fiemme will allow you to relax and spend an unforgettable evening with your partner, family or friends.

Departure is scheduled to Bellamonte around 7/19.30 pm where the leaders will be waiting for you with the snowmobiles (up to 5 passengers per vehicle). Initially the route will be on the slopes, while on the way up you will enter the picturesque snowy forests within the Lusia Pass. The ride will take about 20 minutes.

When you arrive at your destination, you will be welcomed in a typical mountain hut where you will be able to enjoy typical local products with a menu consisting of appetizer, first course, water and coffee.

Among the specialties of the hut you will find polenta dishes with cheese or game, rich boards of local products, and tasty strangolapreti with wild spinach.

Return is scheduled for 9:30 p.m. and you will be driven back to the meeting point.

The snowmobile dinner in Folgarida in Val di Sole is a unique opportunity to enjoy the snowy landscape of the Dolomites with a typical chalet dinner.

Departure is at 7 p.m. from Folgarida Alta where a driver will take you by snowmobile to the chalet along the snowy slopes that characterize the area. The duration of the ride is about 10 minutes.

You will be greeted with a welcome drink that you can enjoy while admiring the snowy peaks. Dinner will continue with a menu consisting of two first courses, main course and dessert. Water and house wine are included.

Among the dishes you will be able to find typical dishes such as polenta with mushrooms, shank or fresh pasta with local products.

At the end of dinner you will be taken back to the village to the meeting point with the snowmobile.

The Franzin Alm mountain restaurant is located in Carezza, in the autonomous province of Bolzano. Easily accessible by car, it allows you to taste authentic, seasonal cuisine while admiring the UNESCO World Heritage landscapes of the Dolomites.

In a modern facility, the wood of the furniture and the aroma of the cuisine will be able to give you a perfect South Tyrolean-style experience.

Both traditional and innovative dishes are prepared with local and seasonal ingredients from local farms. It will be possible to taste them by choosing one of two menus, which may be subject to some variation depending on seasonal products.

Menu 1:

• Native beef steak with homemade bread.
• Red turnip ravioli filled with alpine cheese on apple cream.
• Saddle of venison in walnut crust with celeriac puree and vegetables.
• Almond and mascarpone cake with homemade banana ice cream.

Menu 2:

• Bacon and cheese rolls on capuchin salad.
• Potato gnocchi with venison ragout.
• Braised beef of the day with mashed potatoes and vegetables.
• Apple strudel.

For the little ones there is a choice of children's menus:

• Pasta with tomato sauce or meat sauce.
• Milanese schnitzel with chips.

In case of allergies or dietary needs please contact the facility directly.

Discover the mountains of Foppolo with a snowmobile tour in the province of Bergamo. An experienced guide will take you through the magnificent landscapes of the Orobian Alps starting from Foppolo and ending the tour in Carona.

The departure è scheduled at 8:30 pm from Baita Belfud. Riding the snowmobiles you will ascend to Passo della Croce and Val Carisole, which will offer you spectacular views. Finally, you will enjoy a typical multi-course dinner that includes appetizer, first course, second course and l'water. Extra drinks will be excluded.
In case of special needs for dinner è you need to communicate directly with the property.

It is not è mandatory to drive the snowmobile, è it is possible to book the excursion and be carried as passengers.

È suitable winter clothing with waterproof clothing is recommended.

Excursions will be guaranteed upon reaching 3 snowmobiles, otherwise the reservation may be subject to change. The excursions are also subject to change due to weather conditions.

Transported by a snowmobile/snowcat driven by an expert guide through the snowy forests, you will reach a mountain hut where you will enjoy an excellent typical dinner surrounded by snow and the mountains of Alta Val Brembana. You will have the opportunity to choose from 3 different offerings.

Menu 1

Includes a rich appetizer, a first course, water, 1/4 wine and coffee.

Menu 2

Includes rich appetizer, one main course, water, 1/4 wine and coffee.

Menu 3

Includes rich appetizer, one main course, dessert, water, 1/4 wine and coffee.

The lodge offers the many typical foods of the area, such as pizzoccheri, polenta taragna, cheese, shin, beef, mushrooms. In case of intolerances please notify the lodge.

At the end of dinner you will be taken by snowmobile back to the meeting point.

The Maso Zambo is located in the province of Lecco, in Cassina Valsassina, and è completely surrounded by nature. &Eegrave; the perfect place to get away from the hustle and bustle of the city and enjoy a quiet moment with friends.

The property offers you a 4-course tasting dinner (appetizer, first course, second course and dessert). The menuù è fixed and the dishes allow you to taste local products and specialtiesà of the territory reworked in a more modern key.

È spa reservations can also be made before dinner. The access è private and lasting one hour. Upon arrival you will be provided with a courtesy kit including bathrobe, sauna towel and slippers.

To reach the Maso, once you arrive at the parking lot you will be greeted by staff who will show you the path to the facility. It is a short path of about 200 m that can be walked or taken by shuttle.

In case of allergies or dietary needs please contact the facility directly.

The recently reopened Scoiattolo Refuge is located in the San Simone ski resort in the municipality of Valleve, in the upper Brembana Valley. The facility è can be easily reached by car and è has parking.

At the refuge it will be possible to have lunch or dinner choosing from two menù.

Menù 1:

• Antipasto of your choice a la carte (example: venison bresaola with herb ricotta; cold cuts and cheeses).
• First course of your choice a la carte (example: tagliatelle with blueberry and zola cream; garganelli with venison ragù).

Menù 2:

• A la carte choice of first course (example: blueberry tagliatelle and zola cream; garganelli with venison ragù).
• Second course of your choice a la carte (example: pentolaccia of polenta and porcini mushrooms; veal gulash).

To each menuù è you can add a homemade dessert from those available on site. Drinks, however, are excluded from the menuù and can be chosen and paid for at the facility.

In case of allergies or needs è it is important to contact the facility directly once the reservation is made.