Agritourism lunch in Milan: the 8 best farmhouses outside the city

Discover the Sorsasso Farm with a farm-to-table lunch or dinner overlooking Lake Como accompanied by a tasting of their own wine.

Lunch with tasting

For lunch with tasting the menù includes:

• Mixed sliced meats and bruschetta
• Homemade ravioli
• Sagliere of local cheese with baked potatoes
• Braschino (typical dessert)
• Blueberry schnapps and coffee
• 3 wines, water and bread

Dinner with tasting

For the dinner with tasting the menù includes:

• Mixed sliced meats and bruschetta
• Homemade ravioli
• Sliced meat with baked potatoes
• Braschino (typical dessert)
• Blueberry schnapps and coffee
• 3 wines, water and bread

In case of allergies or food intolerances you can contact the facility following the reservation.

Enjoy lunch or dinner with friends, family or couples.

The Agriturismo Stella Orobica in Albosaggia, in the province of Sondrio, offers simple yet attentive Valtellina cuisine with home-grown raw materials.

Immersed in nature, surrounded by farm animals, you can taste the most classic Valtellina cuisine or innovative reinterpretations but capable of enhancing the flavors of tradition. The ingredients are km0, coming from the farm'agriturismo's farm.

You can choose one of the two menù offered by the property, both also include water, house wine and coffeeè.

Menù basic

• Antipasto: charcuterie board and sciatt.
• First course: pizzoccheri.
• Homemade dessert.

Menù complete

• A la carte appetizer.
• First a la carte.
• A la carte second course.
• Sweet a la carte.

In case of allergies or dietary needs it will be necessary to contact the facility directly.

In addition, from October to April it is possible to visit the animals present in the farm.

Lunch at the Triacca estate è an experience not to be missed in Valtellina. Enjoy typical flavors surrounded by nature to disconnect from the city chaos.

The kitchen pays homage to the typical dishes of the Alpine valley with all the goodness and flavors of its products, genuine and authentic.

The menuù fixed:

Pizzoccheri, cured meats and typical cheeses. The mostù famous and valuable products of the valley.

The meal will be accompanied by a tasting of 5 wines, which are included in the price:
1 white for the aperitif and 4 reds during the rest of the meal.

È so that the restaurant La Gatta becomes an expression of the food and wine culture and wine production selection Triacca.

You are kindly requested to inform the facility about food intolerances.

The Raethia farmhouse, in the province of Sondrio, is a 20-minute drive from Bormio. It was born from the farm of the same name, with the desire to let people taste the typical dishes of Valtellina cuisine, prepared with km0 products.

The restaurant offers a menù tasting menu with products from their farm.

• Antipasto with a selection of cured meats and cheeses
• Sciatt with salad from the garden
• Handmade Pizzoccheri
• Locally produced meats with polenta or side dish
• Sweet Raethia and coffee

Drinks are not included.

The facility è has reserved parking. In case of allergies or specific dietary needs contact the facility directly.

The dinner at Crotto Belvedere è an opportunity to discover the food and wine culture of Valchiavenna. The menuù of the dinner includes an appetizer with sciatt and cured meats, a bis of first courses, a mixed second course with polenta and, for dessert, the biscottino di Prosto, a typical local dessert. Water and caffè are included, while extra drinks are excluded. 

Before sitting at the table, it will be possible to participate in a short guided tour of the crotto, the typical Valchiavenna tavern. The crotto was originally the cellar of Chiavenna houses, built as a natural refrigerator for curing cold meats and cheeses thanks to Sorèl, a current of fresh air from underground.

The crotto, as a tavern, serves traditional local foods and consists of three spaces: the dining room, the outdoor area with stone tables and the wine cellar.

In addition to dinner è it is possible to book an overnight stay, with or without spa access, at Albergo Piuro, a 5-minute walk from Crotto Belvedere. The stay è can be booked for two people and also includes buffet breakfast in the hotel. Access to the spa è exclusive duration of 2 hours, a courtesy kit with slippers and bathrobe will be provided.

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The crotti are natural sinkholes that penetrate within the remains of ancient landslides detached in the distant past from the valley slopes. 

At the interior of the crotti, a current of cold air, locally called Sorèl constantly blows in, which is maintained at a constant temperature of about 8° all year round, allowing the perfect preservation and seasoning of typical Valchiavenna dishes: local salami, alpine cheeses and good wine!

Before the meal there will be an opportunity to explore the crotto, the staff will answer any questions you may have about the history of these wonderful structures.

The Crotto Belvedere then offers a set menuù consisting of appetizer with sciatt and cold cuts, bis of first courses and second mixed course with polenta. Water coffee and Prosto cookie (typical sweet) will be included in the price. 

Extra drinks and wine are excluded from the fixed menuù price.

In case of food intolerances please inform the facility in advance. Due to the low temperatures inside the crotto è it is recommended to bring heavy clothing.

Enjoy an agritourism lunch at the Ambrosini Estate in the heart of Franciacorta with friends or family.

You have a choice of 3 menù:

Menù classic

• Welcome glass with Franciacorta Tenuta Ambrosini DOCG
• Antipasti: Typical Brescian cold cuts, red radicchio and cheese pies, malga cheese with homemade jams, zucchini fritters, polenta with bacon, sweet and sour vegetables
• First course: Risotto with Franciacorta Tenuta Ambrosini DOCG
• Second course: Brescian spit of mixed meats cooked over charcoal with polenta bresciana or baked potatoes
• Sweet
• Water
• Caffè

Menù of the territory

• Welcome glass with Franciacorta Tenuta Ambrosini DOCG
• Antipasti: Typical Brescia cured meats, red radicchio and cheese pies, malga cheese with homemade jams, zucchini fritters, polenta with bacon, sweet and sour vegetables
• First course: Homemade Brescian ravioli
• Second course: Beef all'Olio della tradizione with polenta bresciana or baked potatoes
• Sweet
• Water
• Caffè

Menù vegetarian

• Welcome glass with Franciacorta Tenuta Ambrosini DOCG
• Antipasti: Red radicchio and cheese savory pies, malga cheese with homemade jams, zucchini frittatina, sweet and sour vegetables
• First course: Risotto with Franciacorta Tenuta Ambrosini DOCG
• Second course: Eggplant cutlet with polenta bresciana or baked potatoes
• Sweet
• Water
• Caffè

In case of food allergies or intolerances è you can contact the facility following the reservation.

At the end of the experience it will be possible to go to the wine shop to buy the wines produced within the estate.

Perfect experience to spend a day with friends, as a couple or with family.

La Freschera è a family-run farmhouse 12 km from the Bergamo shore of Lake d’Iseo, equipped with a panoramic terrace with a splendid view. In this cozy setting you will be able to taste typical Bergamo dishes: cold cuts and cheeses, casoncelli, braised donkey and polenta.

In addition to offering restaurant service, at the farmhouse it will be’possible to visit the educational farm that houses sheep, horses and donkeys, and buy the products of the menuù 

Menù bulk wine

• Antipasto
• Two starters
• Two main courses
• Caffè
• Sweet
• Local wine

Menù bottled wine

• Antipasto
• Two starters
• Two main courses
• Caffè
• Sweet
• Bottled wine

Menù juniors (ages 4 to 17)

• A first course
• A second course
• Sweet

For children under 3 years old, the experience è free of charge.

The’farmhouse offers specific menù for celiacs, vegetarians and vegans. For any allergies or specific dietary needs contact the facility directly after booking.

It is also possible to visit the farm animals independently before or after lunch.

The Sassi della Luna farmhouse offers a relaxing day of tasteful dining. Bergamo's culinary specialties are based on fresh produce from the farm, dishes vary from week to week to follow the seasonality and availability of products. The proposals:

Menù "Base":

• Antipasti: 3 samples of the farm's products.
• First courses: Risotto of the day più ravioli or homemade pasta.
• Second course: Choice of a dish of the day, prepared with meat from animals raised on the farm.
• Sweet: Choice from a selection of desserts prepared by the kitchen.

Menù "Complete": 

• Antipasti: 6 samples of the farm's products.
• First courses: Risotto of the day più ravioli or homemade pasta.
• Second courses: Taste of 2 dishes, prepared with meat from animals raised on the farm.
• Sweet: Choice from a selection of desserts prepared by the kitchen

Menù child (up to 12 years old):

Children canò be served the same menu provided for adults, from which they can select two dishes and one dessert.Alternatively, they canò opt for the following menu:

• Tomato or plain pasta
• Chicken cutlet with roasted potatoes
• Dessert of your choice

For all menù, the price includes cover charge, homemade bread and focaccia, still and sparkling water, and coffeeè at the end of the meal. Wines and other beverages are excluded.

È it is also possible to visit the farm animals independently before or after lunch.

Osteria al Borgo is the perfect place to taste typical Bergamo dishes, prepared and served with great care in every detail. Located in Oneta, in the Seriana Valley, the osteria offers a beautiful view of the valley below.

You can choose from one of three menus offered by the establishment, each of which includes water and coffee. For children up to age 10, you can select the special menu.

Bergamasque menu 1:

• Appetizer: Mixed house sliced, fried gnocco, homemade giardiniera.
• Primo: Handmade Casoncelli pasta with pancetta, butter and sage.
• Dessert: Apple and almond cake with cream ice cream.

Bergamasque Menu 2:

• Appetizer: Mixed house sliced, fried gnocco, homemade giardiniera.
• Second course: donkey stew with polenta.
• Dessert: Apple and almond cake with cream ice cream.

Bergamasque Menu 3:

• Appetizer: Mixed house sliced, fried gnocco, homemade giardiniera.
• Primo: Handmade Casoncelli pasta with pancetta, butter and sage.
• Second course: Donkey stew with polenta.
• Dessert: Apple and almond cake with cream ice cream.

Children's menu:

• First course: Pasta with tomato sauce or meat sauce.
• Second course: Chicken cutlet Milanese style.
• Dessert: Mixed ice cream.
• Water and soft drink.

In case of intolerances, allergies or dietary needs please contact the facility directly.

The Sassi della Luna farmhouse offers an evening of relaxation in the name of taste. Bergamo's culinary specialties are based on fresh produce from the farm, and dishes vary from week to week to follow the seasonality and availability of products. The proposals:

Menù "Base":

• Antipasti: 3 samples of the farm's products.
• First courses: Risotto of the day più ravioli or homemade pasta.
• Second course: Choice of a dish of the day, prepared with meat from animals raised on the farm.
• Sweet: Choice from a selection of desserts prepared by the kitchen.

Menù "Complete": 

• Antipasti: 6 samples of the farm's products.
• First courses: Risotto of the day più ravioli or homemade pasta.
• Second courses: Taste of 2 dishes, prepared with meat from animals raised on the farm.
• Sweet: Choice from a selection of desserts prepared by the kitchen

Menù child (up to 12 years old):

Children canò be served the same menu provided for adults, from which they can select two dishes and one dessert.Alternatively, they canò opt for the following menu:

• Tomato or plain pasta
• Chicken cutlet with roasted potatoes
• Dessert of your choice

For all menù, the price includes cover charge, homemade bread and focaccia, still and sparkling water, and coffeeè at the end of the meal. Wines and other beverages are excluded.

È it is also possible to visit the farm animals independently before or after dinner.

La Freschera è a family-run farmhouse 12 km from the Bergamo shore of Lake d’Iseo, equipped with a panoramic terrace with a splendid view. In this cozy setting you will be able to taste typical Bergamo dishes: cold cuts and cheeses, casoncelli, braised donkey and polenta.

In addition to offering restaurant service, at the farmhouse it will be’possible to visit the educational farm that houses sheep, horses and donkeys, and buy the products of the menuù 

Menù bulk wine

• Antipasto
• Two first courses
• Two main courses
• Caffè
• Sweet
• Local wine

Menù bottled wine

• Antipasto
• Two first courses
• Two main courses
• Caffè
• Sweet
• Bottled wine

Menù juniors (ages 4 to 17)

• A first course
• A second course
• Sweet

For children under 3 years old, the experience è free of charge.

The’farmhouse offers specific menù for celiacs, vegetarians and vegans. For any allergies or specific dietary needs contact the facility directly after booking.

È it is also possible to visit the farm animals independently before or after dinner.