The 20 best Night Snowmobile Tours with Dinners in a Mountain Hut

Night snowmobile excursion departing from Tonale Pass at about 7 pm. The snowmobile ride takes about 1 hour, after which we stop at a restaurant directly on the ski slopes for dinner.

At the end of dinner, around 11:00 p.m., we get back on the snowmobile and in about 15 minutes return to the valley.

The hut where you dine may be the Faita (Lombard side) or the Mirandola (Trentino side) depending on availability and customer willingness.

Included in the dinner are:

•    Appetizer
•    Bis di Primi
•    Second course with side dish
•    Dessert
•    Coffee
•    Water and Bottled Wine.

On the way back, the route is a little shorter (lasts about 15min).

Restaurant Schönblick in Fiè allo Sciliar, in the province of Bolzano, è is ready to welcome you for a dinner prepared with ingredients from carefully selected local producers.

The establishment offers a choice of two menù one consisting of 4 courses and one of 5, perfect for sampling traditional local dishes. For each menù it will be possible to choose whether or not to accompany the experience with a wine glass per course, able to enhance the flavors of the dishes.

The restaurant è can be easily reached by car and thanks to its location enjoys a breathtaking panoramic view of the valley.

In case of allergies or dietary needs it will be necessary to contact the establishment directly.

The Malga Panna Restaurant, awarded since 1993 by the Michelin Guide, would like to host you for a dinner that will make you discover the tastes of the cuisine of Trentino and beyond thanks to the tasting menù prepared by the chef.

The restaurant is located in Moena, in the province of Trento, in the heart of the Fassa Valley and offers a beautiful view of the Conca di Moena and the Dolomites. From the town you canò reach the facility by car, è there is a stretch of road uphill but feasible for all cars.

The tasting menù proposed by the structure are two.

Menù Persuasion:

•    Small Welcome from the kitchen.
•    Trout, white butter, salad d’citrus.
•    Cavatelli, porcini, pink shrimp and parsley oil.
•    Rice, hazelnut and rosemary.
•    Hamburger with cotechino and truffle.
•    Cervo crusted with quinoa and strawberries.
•    Predessert.
•    White chocolate, raspberry and mojito.

Menù Alpine Flavors:

•    Small Welcome from the kitchen.
•    Rabbit, foie gras, bacon and tangerine.
•    Ramen with Garda scents.
•    Lamb with hay, roots and roasted dandelion.
•    Predessert.
•    Tiramisù caramelized forest.

Drinks are not included in the listed price and will be chosen and paid for on site.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Dine at Baita Pra Valentini, just outside the town of Selva di Val Gardena, in the province of Bolzano, Trentino-Alto Adige.

The chalet's kitchen offers traditional South Tyrolean dishes, prepared with carefully selected local ingredients, served in an intimate and quaint setting.

There are three menus for you to choose from, none includes drinks, which will be paid for on site.

First menu

•    Appetizer: Beef rump steak topped with egg yolk, dried anchovies and homemade pan brioche.
•    Primo: Acquerelli risotto with red turnip, veil of lard and rosemary cream cheese mousse.
•    Dessert: "Heiße Liebe" (vanilla ice cream with warm raspberries).

Second menu

•    Appetizer: Bis of bruschetta with whole wheat bread, one with baked pumpkin and mint and one with parmesan cream and venison carpaccio.
•    Main course: Pork knuckle in "Monpier de Gherdeina" beer sauce, brewed in-house, with roasted potatoes and cooked sauerkraut.
•    Dessert: Classic tiramisu.

Shared menu.

•    Homemade cheese fondue with homemade bread variation and boiled mixed vegetables.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

The Franzin Alm mountain restaurant is located in Carezza, in the autonomous province of Bolzano. Easily accessible by car, it allows you to taste authentic, seasonal cuisine while admiring the UNESCO World Heritage landscapes of the Dolomites.

In a modern facility, the wood of the furniture and the aroma of the cuisine will be able to give you a perfect South Tyrolean-style experience.

Both traditional and innovative dishes are prepared with local and seasonal ingredients from local farms. It will be possible to taste them by choosing one of two menus, which may be subject to some variation depending on seasonal products.

Menu 1:

•    Native beef steak with homemade bread.
•    Red turnip ravioli filled with alpine cheese on apple cream.
•    Saddle of venison in walnut crust with celeriac puree and vegetables.
•    Almond and mascarpone cake with homemade banana ice cream.

Menu 2:

•    Bacon and cheese rolls on capuchin salad.
•    Potato gnocchi with venison ragout.
•    Braised beef of the day with mashed potatoes and vegetables.
•    Apple strudel.

For the little ones there is a choice of children's menus:

•    Pasta with tomato sauce or meat sauce.
•    Milanese schnitzel with chips.

In case of allergies or dietary needs please contact the facility directly.

Dinner at the cabin with snowmobile transport in Val di Fiemme will allow you to relax and spend an unforgettable evening with your partner, family or friends.

Departure is scheduled to Bellamonte around 7/19.30 pm where the leaders will be waiting for you with the snowmobiles (up to 5 passengers per vehicle). Initially the route will be on the slopes, while on the way up you will enter the picturesque snowy forests within the Lusia Pass. The ride will take about 20 minutes.

When you arrive at your destination, you will be welcomed in a typical mountain hut where you will be able to enjoy typical local products with a menu consisting of appetizer, first course, water and coffee.

Among the specialties of the hut you will find polenta dishes with cheese or game, rich boards of local products, and tasty strangolapreti with wild spinach.

Return is scheduled for 9:30 p.m. and you will be driven back to the meeting point.

Let yourself be transported by a snowmobile piloted by an experienced guide to a typical cabin in Val di Fassa, one of the most beautiful valleys in the Dolomites in Trentino.

The experience is scheduled at 7:30 p.m. in Campitello di Fassa, where a guide will be waiting for you to take you to the hut by snowmobile along snowy trails (about 20 min).

The lodge is located in Val Duron, one of the four Ladin valleys in the Fassa Valley area, nestled among the Dolomite rocks of Sasso Piatto and Catinaccio (a UNESCO World Heritage Site).

You can choose from two different options (Drinks not included):
- Single Dish: one dish from a first or second course chosen from the menu and dessert.
- Full Menu: an appetizer, a single dish between first or second course chosen from the menu and dessert.

Among the specialties of the lodge you can choose first courses such as tagliatelle with venison ragout or porcini mushrooms, the trio of dumplings (spinach speck and cheese). Otherwise we recommend polenta prepared on a wood-burning stove as in the old days and accompanied by rabbit or other condiments such as melted cheese, goulash or mushrooms.

There is a reduced menu for children up to 6 years old.

For the return trip, the guide will take you back to the meeting point.

Restaurant Schönblick in Fiè allo Sciliar, in the province of Bolzano, è is ready to welcome you for a dinner prepared with ingredients from carefully selected local producers.

The establishment offers a choice of two menù one consisting of 4 courses and one of 5, perfect for sampling traditional local dishes. For each menù it will be possible to choose whether or not to accompany the experience with a wine glass per course, able to enhance the flavors of the dishes.

The restaurant è can be easily reached by car and thanks to its location enjoys a breathtaking panoramic view of the valley.

In case of allergies or dietary needs it will be necessary to contact the establishment directly.

The Malga Panna Restaurant, awarded since 1993 by the Michelin Guide, would like to host you for a dinner that will make you discover the tastes of the cuisine of Trentino and beyond thanks to the tasting menù prepared by the chef.

The restaurant is located in Moena, in the province of Trento, in the heart of the Fassa Valley and offers a beautiful view of the Conca di Moena and the Dolomites. From the town you canò reach the facility by car, è there is a stretch of road uphill but feasible for all cars.

The tasting menù proposed by the structure are two.

Menù Persuasion:

•    Small Welcome from the kitchen.
•    Trout, white butter, salad d’citrus.
•    Cavatelli, porcini, pink shrimp and parsley oil.
•    Rice, hazelnut and rosemary.
•    Hamburger with cotechino and truffle.
•    Cervo crusted with quinoa and strawberries.
•    Predessert.
•    White chocolate, raspberry and mojito.

Menù Alpine Flavors:

•    Small Welcome from the kitchen.
•    Rabbit, foie gras, bacon and tangerine.
•    Ramen with Garda scents.
•    Lamb with hay, roots and roasted dandelion.
•    Predessert.
•    Tiramisù caramelized forest.

Drinks are not included in the listed price and will be chosen and paid for on site.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Dine at Baita Pra Valentini, just outside the town of Selva di Val Gardena, in the province of Bolzano, Trentino-Alto Adige.

The chalet's kitchen offers traditional South Tyrolean dishes, prepared with carefully selected local ingredients, served in an intimate and quaint setting.

There are three menus for you to choose from, none includes drinks, which will be paid for on site.

First menu

•    Appetizer: Beef rump steak topped with egg yolk, dried anchovies and homemade pan brioche.
•    Primo: Acquerelli risotto with red turnip, veil of lard and rosemary cream cheese mousse.
•    Dessert: "Heiße Liebe" (vanilla ice cream with warm raspberries).

Second menu

•    Appetizer: Bis of bruschetta with whole wheat bread, one with baked pumpkin and mint and one with parmesan cream and venison carpaccio.
•    Main course: Pork knuckle in "Monpier de Gherdeina" beer sauce, brewed in-house, with roasted potatoes and cooked sauerkraut.
•    Dessert: Classic tiramisu.

Shared menu.

•    Homemade cheese fondue with homemade bread variation and boiled mixed vegetables.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

The Franzin Alm mountain restaurant is located in Carezza, in the autonomous province of Bolzano. Easily accessible by car, it allows you to taste authentic, seasonal cuisine while admiring the UNESCO World Heritage landscapes of the Dolomites.

In a modern facility, the wood of the furniture and the aroma of the cuisine will be able to give you a perfect South Tyrolean-style experience.

Both traditional and innovative dishes are prepared with local and seasonal ingredients from local farms. It will be possible to taste them by choosing one of two menus, which may be subject to some variation depending on seasonal products.

Menu 1:

•    Native beef steak with homemade bread.
•    Red turnip ravioli filled with alpine cheese on apple cream.
•    Saddle of venison in walnut crust with celeriac puree and vegetables.
•    Almond and mascarpone cake with homemade banana ice cream.

Menu 2:

•    Bacon and cheese rolls on capuchin salad.
•    Potato gnocchi with venison ragout.
•    Braised beef of the day with mashed potatoes and vegetables.
•    Apple strudel.

For the little ones there is a choice of children's menus:

•    Pasta with tomato sauce or meat sauce.
•    Milanese schnitzel with chips.

In case of allergies or dietary needs please contact the facility directly.

Dinner at the cabin with snowmobile transport in Val di Fiemme will allow you to relax and spend an unforgettable evening with your partner, family or friends.

Departure is scheduled to Bellamonte around 7/19.30 pm where the leaders will be waiting for you with the snowmobiles (up to 5 passengers per vehicle). Initially the route will be on the slopes, while on the way up you will enter the picturesque snowy forests within the Lusia Pass. The ride will take about 20 minutes.

When you arrive at your destination, you will be welcomed in a typical mountain hut where you will be able to enjoy typical local products with a menu consisting of appetizer, first course, water and coffee.

Among the specialties of the hut you will find polenta dishes with cheese or game, rich boards of local products, and tasty strangolapreti with wild spinach.

Return is scheduled for 9:30 p.m. and you will be driven back to the meeting point.

The snowmobile dinner in Folgarida in Val di Sole is a unique opportunity to enjoy the snowy landscape of the Dolomites with a typical chalet dinner.

Departure is at 7 p.m. from Folgarida Alta where a driver will take you by snowmobile to the chalet along the snowy slopes that characterize the area. The duration of the ride is about 10 minutes.

You will be greeted with a welcome drink that you can enjoy while admiring the snowy peaks. Dinner will continue with a menu consisting of two first courses, main course and dessert. Water and house wine are included.

Among the dishes you will be able to find typical dishes such as polenta with mushrooms, shank or fresh pasta with local products.

At the end of dinner you will be taken back to the village to the meeting point with the snowmobile.

Discover the snow-covered landscapes of Courmayeur in Valle d'Aosta with an evocative tour through the snowy forests of about 10 minutes by snowmobile accompanied by a delicious dinner in a mountain hut.

The experience è available on Friday and Saturday evenings with departure at 7:30 pm.  

Menù Gourmet

•    Assiette del Rifugio: Cold Cured meats, Cheeses, Tomino al Verde, Vitel Tonée, Crostoni with mushrooms, Lardo with black bread and honey, Chestnuts with butter.
•    Porcini Tortelloni, Fontina Fondue and Roasted Sauce
•    Braised Cheek, Seared Verdurines and Polenta with Stone Ground Mixed Grains
•    Tiramisù or apple strüdel and cinnamon ice cream

Menù of tradition

•    Mixed charcuterie and cheese boards with bell pepper compote and chestnuts with honey
•    Stone-ground mixed grain polenta with stewed sausage
•    Berry jam tart
•    .

Menù child

•    Pasta with tomato sauce or ragù
•    Grilled chicken slices with side dish
•    Jam tart

Water and coffeeè are included, while drinks are excluded.
Vegetarian alternatives are available.

Indulge in a cabin dinner with ascent by snowmobile or snowcat in La Thuile where you can sample typical rustic Aosta Valley flavors at an altitude of 2,000 meters.

The meeting is 10 minutes before the planned departure at 7:15 pm, 7:45 pm and 8:15 pm at the village of Pont Serrand, where you will be escorted to the hut by snowmobile (maximum 20 passengers).

Upon arrival you will be welcomed in a typical mountain hut with an aperitif under the stars with mulled wine. You will then be offered a set menu that includes rich tastings with typical local products.

Children up to 3 years old are considered guests, and there is a reduced menu for children up to 12 years old. Variations can be requested in advance for celiacs and vegetarians.

On the way back you can choose to come accompanied by the snowcat, a service operating from 10 to 11 p.m., or make the descent on skis or on foot by torchlight.

Discover gourmet cuisine at high altitude with this chalet dinner in the snowy mountains above Pila in Valle d'Aosta. 

From the meeting point in front of the Pila ski school, you will be transported to the lodge by snowcat about a 15-minute ride. The snowcat è heated, so you can enjoy a magical panoramic view of the snowy forests without being cold.

On arrival at the lodge, a welcome drink with glass of bubbles and amuse-bouche awaits you.

The menù that is offered for the experience is fixed and seasonal, and among the proposals you will find dishes such as:

•    Battuta of adult Valdostan beef with hazelnuts, celery and black truffle.
•    Jerusalem artichoke flan and stravecchia toma cheese fondue.
•    Tenuto Margherita carnaroli rice, mushrooms and parsley mousse.
•    Long-cooked beef cheek with rustic polenta crostone and organic chestnut honey glazed carrots.
•    Chestnut flan with whipped flake in the scent of Brenva grappa.

Cafè is included in the menu; while drinks are excluded from the reservation price.

In the presence of children it will be possible to have a dedicated menù in case of food allergies or intolerances it will be possible to make changes, subject to prior notice.

At the end of the dinner, an companion will wait for you with the snowcat and bring you back to the meeting point.

In case the minimum number of participants is not reached, the reservation may be shifted.

Transported by a snowmobile/snowcat driven by an expert guide through the snowy forests, you will reach a mountain hut where you will enjoy an excellent typical dinner surrounded by snow and the mountains of Alta Val Brembana. You will have the opportunity to choose from 3 different offerings.

Menu 1

Includes a rich appetizer, a first course, water, 1/4 wine and coffee.

Menu 2

Includes rich appetizer, one main course, water, 1/4 wine and coffee.

Menu 3

Includes rich appetizer, one main course, dessert, water, 1/4 wine and coffee.

The lodge offers the many typical foods of the area, such as pizzoccheri, polenta taragna, cheese, shin, beef, mushrooms. In case of intolerances please notify the lodge.

At the end of dinner you will be taken by snowmobile back to the meeting point.

Discover the mountains of Foppolo with a snowmobile tour in the province of Bergamo. An experienced guide will take you through the magnificent landscapes of the Orobian Alps starting from Foppolo and ending the tour in Carona.

The departure è scheduled at 8:30 pm from Baita Belfud. Riding the snowmobiles you will ascend to Passo della Croce and Val Carisole, which will offer you spectacular views. Finally, you will enjoy a typical multi-course dinner that includes appetizer, first course, second course and l'water. Extra drinks will be excluded.
In case of special needs for dinner è you need to communicate directly with the property.

It is not è mandatory to drive the snowmobile, è it is possible to book the excursion and be carried as passengers.

È suitable winter clothing with waterproof clothing is recommended.

Excursions will be guaranteed upon reaching 3 snowmobiles, otherwise the reservation may be subject to change. The excursions are also subject to change due to weather conditions.

The Maso Zambo is located in the province of Lecco, in Cassina Valsassina, and è completely surrounded by nature. &Eegrave; the perfect place to get away from the hustle and bustle of the city and enjoy a quiet moment with friends.

The property offers you a 4-course tasting dinner (appetizer, first course, second course and dessert). The menuù è fixed and the dishes allow you to taste local products and specialtiesà of the territory reworked in a more modern key.

È &even possible to book the spa with sauna before dinner. The access è private and lasting one hour. Upon arrival, you will be provided with a courtesy kit including bathrobe, sauna towel and slippers.
The facility offers specific treatments such as detoxifying, energizing and massages. It will beà possible to purchase them by agreeing directly with the facility once the reservation is made.

To reach the Maso, once you arrive at the parking lot you will be greeted by staff who will show you the path to the facility. It is a short path of about 200 m that can be covered on foot or by shuttle.

In case of allergies or dietary needs please contact the facility directly.

The recently reopened Scoiattolo Refuge is located in the San Simone ski resort in the municipality of Valleve, in the upper Brembana Valley. The facility è can be easily reached by car and è has parking.

At the refuge it will be possible to have lunch or dinner choosing from two menù.

Menù 1:

•    Antipasto of your choice a la carte (example: venison bresaola with herb ricotta; cold cuts and cheeses).
•    First course of your choice a la carte (example: tagliatelle with blueberry and zola cream; garganelli with venison ragù).

Menù 2:

•    A la carte choice of first course (example: blueberry tagliatelle and zola cream; garganelli with venison ragù).
•    Second course of your choice a la carte (example: pentolaccia of polenta and porcini mushrooms; veal gulash).

To each menuù è you can add a homemade dessert from those available on site. Drinks, however, are excluded from the menuù and can be chosen and paid for at the facility.

In case of allergies or needs è it is important to contact the facility directly once the reservation is made.

The Malga Panna Restaurant, awarded since 1993 by the Michelin Guide, would like to host you for a dinner that will make you discover the tastes of the cuisine of Trentino and beyond thanks to the tasting menù prepared by the chef.

The restaurant is located in Moena, in the province of Trento, in the heart of the Fassa Valley and offers a beautiful view of the Conca di Moena and the Dolomites. From the town you canò reach the facility by car, è there is a stretch of road uphill but feasible for all cars.

The tasting menù proposed by the structure are two.

Menù Persuasion:

•    Small Welcome from the kitchen.
•    Trout, white butter, salad d’citrus.
•    Cavatelli, porcini, pink shrimp and parsley oil.
•    Rice, hazelnut and rosemary.
•    Hamburger with cotechino and truffle.
•    Cervo crusted with quinoa and strawberries.
•    Predessert.
•    White chocolate, raspberry and mojito.

Menù Alpine Flavors:

•    Small Welcome from the kitchen.
•    Rabbit, foie gras, bacon and tangerine.
•    Ramen with Garda scents.
•    Lamb with hay, roots and roasted dandelion.
•    Predessert.
•    Tiramisù caramelized forest.

Drinks are not included in the listed price and will be chosen and paid for on site.

In case of allergies or specific dietary needs it will be necessary to contact the facility directly.

Dinner at the cabin with snowmobile transport in Val di Fiemme will allow you to relax and spend an unforgettable evening with your partner, family or friends.

Departure is scheduled to Bellamonte around 7/19.30 pm where the leaders will be waiting for you with the snowmobiles (up to 5 passengers per vehicle). Initially the route will be on the slopes, while on the way up you will enter the picturesque snowy forests within the Lusia Pass. The ride will take about 20 minutes.

When you arrive at your destination, you will be welcomed in a typical mountain hut where you will be able to enjoy typical local products with a menu consisting of appetizer, first course, water and coffee.

Among the specialties of the hut you will find polenta dishes with cheese or game, rich boards of local products, and tasty strangolapreti with wild spinach.

Return is scheduled for 9:30 p.m. and you will be driven back to the meeting point.

Let yourself be transported by a snowmobile piloted by an experienced guide to a typical cabin in Val di Fassa, one of the most beautiful valleys in the Dolomites in Trentino.

The experience is scheduled at 7:30 p.m. in Campitello di Fassa, where a guide will be waiting for you to take you to the hut by snowmobile along snowy trails (about 20 min).

The lodge is located in Val Duron, one of the four Ladin valleys in the Fassa Valley area, nestled among the Dolomite rocks of Sasso Piatto and Catinaccio (a UNESCO World Heritage Site).

You can choose from two different options (Drinks not included):
- Single Dish: one dish from a first or second course chosen from the menu and dessert.
- Full Menu: an appetizer, a single dish between first or second course chosen from the menu and dessert.

Among the specialties of the lodge you can choose first courses such as tagliatelle with venison ragout or porcini mushrooms, the trio of dumplings (spinach speck and cheese). Otherwise we recommend polenta prepared on a wood-burning stove as in the old days and accompanied by rabbit or other condiments such as melted cheese, goulash or mushrooms.

There is a reduced menu for children up to 6 years old.

For the return trip, the guide will take you back to the meeting point.

Situated in the beautiful environment of the Trentino Dolomites, the Malga Ces restaurant, family-run since 1942, offers cuisine that allows you to taste the flavors of tradition with a few pinches of modernityà.

The establishment is located not far from the ski slopes of the town of San Martino di Castrozza, in the province of Trento. It can be reached either on foot or by car. D'winter the trails are groomed, however, it is often è necessary to mount chains on the wheels.

The menuù consists of three courses that can be chosen a la carte:

•    
•    
•    

For children up to 12 years old, however, the restaurant offers:

•    
•    

Drinks are excluded from both proposals.

In case of allergies or specific dietary needs you willà need to contact the facility directly.

The Refuge Su'n Paradis, in the locality of Col de la Grava, Zoldo Alto, in the Belluno Dolomites, offers you a perfect relaxing experience typically winter: a dinner at the refuge with transportation by snowmobile. 

The price of the experience includes the gondola ride and round-trip transportation by snowmobile, while dinner will be payable locally. You will enjoy hot and seasonal classic mountain dishes.

The meeting point è the Pian del Crep Cabinovia, willà be used that to get to the altitude, after whiché the trip continues by snowmobile. During the transport, as passengers, you will be able to admire the landscapes of the Dolomites, a UNESCO World Heritage Site since 2009.

In case of allergies or dietary needs it will be necessary to contact the facility directly.

Savor typical Venetian dishes with dinner at a refuge with snowmobile transport in Falcade at an altitude of more than 2,000m, nestled in a fairy-tale setting with breathtaking views of the Dolomite landscape.

You will reach the refuge aboard a snowmobile driven by an experienced person. This experience is ideal for relaxing and enjoying a pleasant evening in the snow.

Wait for dinner to be served while enjoying the peace of these landscapes and warming yourself by the bonfires. The food is mainly focused on traditional cuisine, with homemade pasta and natural, wholesome ingredients.

The menu includes appetizer, first course, main course and drinks. Wine and desserts excluded.

Live an authentic experience in a typical refuge in the Belluno Dolomites in Veneto.